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Effects of xanthan gum on the release of ethyl acetate, (E)-2-hexenal,... | Download Scientific Diagram
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Combined effect of xanthan gum and water content on physicochemical and textural properties of gluten-free batter and bread - ScienceDirect
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Effect of microparticulation and xanthan gum on the stability and lipid digestion of oil-in-water emulsions stabilized by whey protein† - Food Funct. - X-MOL
The Effects of Glass Bubbles, Clay, Xanthan Gum and Starch Concentrations on the Density of Lightweight Biopolymer Drilling Fluid | Scientific.Net
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Effect of xanthan structure on its interaction with locust bean gum: Toward prediction of rheological properties - ScienceDirect
PDF) Effects of graded quantities of xanthan gum on the physicochemical and flocculation properties of gum Arabic | Jidimma Augustine Wapwera - Academia.edu
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Are Food Gums, Thickeners & Emulsifiers Safe? | Elmhurst 1925